Emeril Lagasse Quotes About Cooking

We have collected for you the TOP of Emeril Lagasse's best quotes about Cooking! Here are collected all the quotes about Cooking starting from the birthday of the Chef – October 15, 1959! We hope you will be inspired to new achievements with our constantly updated collection of quotes. At the moment, this page contains 16 sayings of Emeril Lagasse about Cooking. We will be happy if you share our collection of quotes with your friends on social networks!
  • Anything made with love, bam! -it's a beautiful meal.

  • I love to cook; that's my passion.

  • I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

  • Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

    "Releasing My Inner Emeril: Lagasse Grilled" by Perry Garfinkel, www.huffingtonpost.com. July 11, 2009.
  • Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

    "Quick Tip: Grilling With Emeril" by Emeril Lagasse, abcnews.go.com. July 23, 2010.
  • Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.

  • The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

  • I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

  • What I go for in my cooking is sinful, bold and real.

  • You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

  • My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

    "Interview With a True Original, Emeril Lagasse". Interview with Regina Varolli, www.huffingtonpost.com. May 17, 2011.
  • I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

    Mom  
  • Food that's beautiful to look at seems to taste better than food that isn't.

  • Books make great gifts because they expand your horizons and keep you cooking.

  • When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.

  • Cooking is so popular today because it's the perfect mix of food and fun.

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Did you find Emeril Lagasse's interesting saying about Cooking? We will be glad if you share the quote with your friends on social networks! This page contains Chef quotes from Chef Emeril Lagasse about Cooking collected since October 15, 1959! Come back to us again – we are constantly replenishing our collection of quotes so that you can always find inspiration by reading a quote from one or another author!