Christopher Kimball Quotes

On this page you can find the TOP of Christopher Kimball's best quotes! We hope you will find some sayings from Chef Christopher Kimball's in our collection, which will inspire you to new achievements! There are currently 4 quotes on this page collected since June 5, 1951! Share our collection of quotes with your friends on social media so that they can find something to inspire them!
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  • Life is brimming with things to be discovered and known, skills to be mastered, challenges to be overcome. And when you are discouraged, dig a hole in the earth and think of the possibilities. So many things can be planted in your lifetime, skills that once mastered will bear fruit forever. . . . Pluck up some enthusiasm for the business of life, for the loamy matter that supports us all. Become a handyman and spread your skills wide, digging deeper into the earth's crust to uncover its secrets.

    Life   Thinking   Skills  
  • Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.

    "Who Killed Gourmet Magazine?" by Craig "Meathead” Goldwyn, www.huffingtonpost.com. October 16, 2009.
  • I hate the idea that cooking should be a celebration or a party.

    "Cooking Isn’t Creative, and It Isn’t Easy". Interview with Alex Halberstadt, www.nytimes.com. October 11, 2012.
  • Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.

    "‘Cooking Isn’t Creative, and It Isn’t Easy’". www.nytimes.com. October 11, 2012.
  • We must lose what we think we know so that we can come to see what we least expect.

  • There’s something about pleasure I find annoying.

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We hope you have found the saying you were looking for in our collection! At the moment, we have collected 4 quotes from the Chef Christopher Kimball, starting from June 5, 1951! We periodically replenish our collection so that visitors of our website can always find inspirational quotes by authors from all over the world! Come back to us again!
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