Bill Mollison Quotes About Water

We have collected for you the TOP of Bill Mollison's best quotes about Water! Here are collected all the quotes about Water starting from the birthday of the Author – 1928! We hope you will be inspired to new achievements with our constantly updated collection of quotes. At the moment, this page contains 6 sayings of Bill Mollison about Water. We will be happy if you share our collection of quotes with your friends on social networks!
  • If you let people loose in a landscape and tell them to choose a house site, half of them will go sit on the ridges where they'll die in the next fire, or where you can't get water to them. Or they'll sit in all the dam sites. Or they'll sit in all the places that will perish in the next big wind.

    "Permaculture: Design For Living". Interview with Alan AtKisson, www.context.org. 1991.
  • Permaculture offers a radical approach to food production and urban renewal, water, energy and pollution. It integrates ecology, landscape, organic gardening, architecture and agro-forestry in creating a rich and sustainable way of living. It uses appropriate technology giving high yields for low energy inputs, achieving a resource of great diversity and stability. The design principles are equally applicable to both urban and rural dwellers

  • Why is it that we don't build human settlements that will feed themselves, and fuel themselves, and catch their own water, when any human settlement could do that easily? When it's a trivial thing to do?

    "Permaculture: Design For Living". Interview with Alan AtKisson, www.context.org. 1991.
  • There is one, and only one solution, and we have almost no time to try it. We must turn all our resources to repairing the natural world, and train all our young people to help. They want to; we need to give them this last chance to create forests, soils, clean waters, clean energies, secure communities, stable regions, and to know how to do it from hands-on experience.

  • Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

    "Permaculture: A Designers' Manual". Book by Bill Mollison, 1988.
  • The value of land must, in the future, be assessed on its yield of potable water. Those property-owners with a constant source of pure water already have an economically-valuable "product" from their land, and need look no further for a source of income.

    "Permaculture: A Designers' Manual". Book by Bill Mollison, 1988.
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