Joe Bastianich Quotes About Running
-
Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.
→ -
If you eliminate the junk food, you don't really run the risk of gaining weight if you've got a good workout routine.
→ -
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run all our restaurants today. The passing of 'Restaurant Man' - the original gangsta 'Restaurant Man,' my father - was the passing of an era. No one can replace him.
→ -
Finding specialty food items was a bit of a challenge in Asia in the early days of getting the Mozza's up and running. Everything is built on relationships, and when you start somewhere new, it takes time to develop that. Staffing can also present challenges.
→ -
Pasta is the one food I can't live without. It's the food I eat to fuel my running.
→ -
It's kind of like a midlife crisis kind of thing. When you turn 40, you have to run the marathon, while all the parts still work properly.
→ -
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.
→
Related Authors
-
Alain Ducasse Chef -
Graham Elliot Chef -
Mario Batali Chef -
David Lynch Film director -
Lidia Bastianich Chef -
Carlo Petrini Journalist -
Matt Preston Journalist -
Gordon Ramsay Chef