• Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

    Gail Simmons: Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
    "‘Top Chef’ Judge Gail Simmons Reveals Her Favorite Ketchup". Interview with Michelle Madden, www.huffingtonpost.com. September 30, 2011.