ᐅ Fine cooking is when the things you have cooked taste as they are – Curnonsky

Alain Ducasse Chef

Ludwig Feuerbach Philosopher

Jean Anthelme Brillat-Savarin Writer

Marie-Antoine Careme Cook

Charles Maurice de Talleyrand Former Minister of Foreign Affairs

Thomas Keller Chef

Eliza Acton Poet

Nellie Melba Operatic soprano

Marcel Boulestin Chef

Auguste Escoffier Chef

M. F. K. Fisher Writer

Isabella Beeton Author

Mark Kurlansky Journalist

Julia Child Chef

Fernand Point Chef

Honore de Balzac Novelist

Elizabeth David Writer

Nicholas Kurti Physicist