Salsa Quotes
The best sayings about Salsa that you can share on Instagram, Pinterest, Facebook and other social networks!
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My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
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A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.
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To stay balanced, I exercise by walking and taking private Pilates lessons and salsa dance lessons. I also meditate and spend quality time with my kids by baking or doing crafts, hiking, going to the theater and movies.
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Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
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I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish.
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When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.
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Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
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I grew up in a big ol' Latin family, so that's all the music we used to play - salsa music. We'd always dance and have fun. You know how families get down, man! We just had fun with it.
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We are now the proud owners of a white boy. Now we have to shop in the caucasian isle and get sunscreen, mayonaise and mild salsa because the other ones really hawt!
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No one had ever called me unnatural before, except for the time I put ketchup on a taco. But seriously, we'd been out of salsa, so what else was I supposed to do?
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I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
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America may not realize it yet, but Latin prototypes are being created right now, and not just by me. They are these mambo kings and salsa queens, Aztec lords and Inca princesses, every Hernandez and Fernandez, whom this country will one day come to understand and respect.
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Something horrible happens and I try to make it funny. It's really a tortured life. You go to a salsa bar, at your local burrito stand, and you know, you think "how can you make a joke about this?"
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I come from a pop background, but I'm also a Puerto Rican and I do feel this music. My approach to salsa is a humble one, and I defy anybody to prove that I'm faking it.
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Salsa is a phenomenal way to stay fit, have a great time with your friends and listen to great music.
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I've taken salsa classes. I love dancing and I love to karaoke. So I bought a microphone with some tapes and my son and I karaoke. I know the entire 'Dora the Explorer' soundtrack.
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Salsa, classic rock, soul music, jazz... all of that was a part of my education in making hip-hop music.
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I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.
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De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.
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Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'
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How proud I am to be compared to Oprah. I really admire her. She's a minority woman and she's done all this by herself... I'm very happy to be Oprah with salsa and not Donahue in drag.
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I could just have chips and salsa for dinner every day.
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I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
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Working in kitchens with Mexicans you always listen to the Spanish channel and that's what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.
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Any Latin dance, whether it be salsa, cha cha, samba, etc., is very sexy for me to see a woman do. Using your hips is the key.
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I grew up around salsa, merengue, bachata, bass music, freestyle, hip-hop, techno, house, rave. Miami is special for that. It's a city where you don't know if it's more a part of the US, or of the Caribbean, or of Latin America, or of Europe.
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I'll never be the sort of author who sells that many copies. You'll never see a book of mine being sold on a table at Costco, between the extra-large jorts and a barrel of salsa. And I wouldn't have it any other way. I'll be indie till I die.
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Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
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Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
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I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing.
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